The Kingswell Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Nov

National French Dip Day!

This day honors the delicious French dip sandwich, which typically consists of thinly sliced roast beef served on a crusty roll, often accompanied by a side of au jus (a...

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

November Pop Up Pie Shop at the Mercantile

Anyway you slice it, it’s all about comfort! As the leaves fall and the cozy vibes settle in, we invite you to shop our Pop-Up Pie Shop! Our from-scratch sweet...

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Upcoming Events

Event

November 12 @ 11:00 AM - 2:00 PM

National French Dip Day!

More Events:

Breakfast

breakfast grill

reg.8.65

one fluffy biscuit with a chorizo sausage gravy

SIDES: choice of eggs , choice of protein

breakfast grill

reg.0.60

60 cal.

reg.1.30

180 cal.

reg.1.30

70 cal.

reg.1.20

60 cal.

reg.3.60

250 cal.

reg.3.60

220 cal.

reg.3.60

500 cal.

reg.3.30

250 cal.

reg.3.30

220 cal.

reg.1.60

110 cal.

reg.1.60

140 cal.

reg.1.60

270 cal.

reg.1.50

90 cal.

reg.1.50

290 cal.

reg.1.50

110 cal.

reg.1.50

70 cal.

reg.1.50

60 cal.

70 cal.

reg.3.95

210 cal.

reg.4.15

130 cal.

reg.0.65

1 each

70 cal.

reg.1.30

190 cal.

reg.1.30

70 cal.

reg.0.25

5 cal.

reg.0.25

10 cal.

reg.0.25

5 cal.

reg.0.25

10 cal.

reg.0.25

5 cal.

reg.0.25

5 cal.

reg.0.25

0 cal.

10 cal.

5 cal.

reg.3.85

choice of up to 3 vegetables

200 cal.

reg.3.85

choice of up to 3 vegetables

100 cal.

220 cal.

0 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

reg.0.35

70 cal.

reg.0.35

110 cal.

reg.0.35

110 cal.

reg.1.50

90 cal.

reg.1.50

130 cal.

reg.1.50

40 cal.

reg.1.50

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

reg.3.85

330 cal.

180 cal.

reg.0.95

120 cal.

reg.0.65

60 cal.

reg.1.30

180 cal.

reg.1.30

70 cal.

reg.0.25

5 cal.

reg.0.25

5 cal.

reg.0.25

10 cal.

reg.0.25

15 cal.

reg.0.25

30 cal.

reg.1.00

45 cal.

reg.0.95

130 cal.

230 cal.

300 cal.

240 cal.

reg.1.50

90 cal.

reg.1.50

50 cal.

reg.1.50

70 cal.

reg.1.50

260 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

reg.0.35

110 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

reg.1.65

140 cal.

180 cal.

150 cal.

reg.0.95

120 cal.

150 cal.

160 cal.

150 cal.

reg.0.95

190 cal.

15 cal.

10 cal.

40 cal.

0 cal.

reg.1.30

180 cal.

reg.0.65

60 cal.

reg.0.75

15 cal.

reg.0.25

15 cal.

reg.0.25

15 cal.

reg.0.25

35 cal.

reg.0.25

60 cal.

reg.0.25

10 cal.

reg.0.25

25 cal.

reg.1.00

140 cal.

reg.0.25

15 cal.

10 cal.

15 cal.

320 cal.

240 cal.

reg.1.50

90 cal.

reg.1.50

260 cal.

reg.1.50

180 cal.

reg.1.50

70 cal.

reg.0.35

110 cal.

reg.0.35

110 cal.

reg.0.35

70 cal.

25 cal.

reg.4.15

210 cal.

reg.1.30

180 cal.

reg.1.65

150 cal.

reg.1.65

180 cal.

reg.1.60

270 cal.

reg.1.50

90 cal.

reg.1.50

290 cal.

reg.1.50

70 cal.

reg.1.50

60 cal.

reg.2.10

130 cal.

reg.5.00

390 cal.

reg.5.50

370 cal.

breakfast special

20 cal.

35 cal.

100 cal.

40 cal.

60 cal.

45 cal.

210 cal.

200 cal.

220 cal.

230 cal.

210 cal.

190 cal.

200 cal.

210 cal.

310 cal.

270 cal.

280 cal.

270 cal.

380 cal.

420 cal.

360 cal.

breakfast cereals

100 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

110 cal.

120 cal.

160 cal.

150 cal.

Salad Bar

50 cal.

40 cal.

60 cal.

50 cal.

beverage station

0 cal.

20 cal.

45 cal.

15 cal.

25 cal.

breakfast cereals

130 cal.

120 cal.

110 cal.

190 cal.

Grab 'n' Go

grab and go

reg.7.90

roasted sweet potato, baby kale, swiss cheese, honey sage aioli, hoagie roll

reg.7.60

smoked turkey, brie cheese, pears, cranberry mustard, multigrain bread

reg.6.90

rolled oats, oat milk, granola, maple syrup, pears, cinnamon

Lunch

lunch grill

reg.10.95

spiced and grilled chicken breast, pinto beans, cheddar cheese, pickled jalapenos, tomato, romaine lettuce, house salsa

SIDES: french fries

deli special

reg.10.95

hot pastrami sliced thin, sauerkraut, thousand island dressing, Swiss cheese, marbled rye, pickle spear

SIDES: house chips

ovens

reg.10.15

10" pizza with pepperoni, mozzarella, marinara sauce.
- vegan cheese available upon request
- caulliflower crust available for an additional $1
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno

reg.9.15

6" personal size pizza with pepperoni, mozzarella cheese, marinara sauce with a side Babe Farms garden salad with tomatoes, cucumbers, and red wine oregano vinaigrette
- vegan cheese available upon request
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno

market fish

reg.12.55

panko coated and pan fried rock cod with Babe Farms baby greens, pomelo supremes, radishes, cucumbers, walnuts, dried cranberries, cranberry vinaigrette

global

reg.11.50

penne pasta, spicy beef or beyond meat arrabiata sauce, parmesan cheese

SIDES: garden salad with tomatoes, cucumbers, oregano red wine vinaigrette , garlic bread

stockpot

reg.4.10/5.30

tomato, onions, celery, garlic, cream, vegetable stock

reg.4.10/5.30

pork tenderloin, white beans, onion, garlic, spinach, vegetable stock, fresh herbs

breakfast grill

0 cal.

lunch grill

reg.3.25

270 cal.

reg.3.25

130 cal.

reg.3.25

270 cal.

reg.3.25

130 cal.

430 cal.

reg.4.20

650 cal.

490 cal.

450 cal.

390 cal.

reg.4.45

350 cal.

390 cal.

400 cal.

440 cal.

reg.4.20

650 cal.

490 cal.

450 cal.

reg.4.45

350 cal.

400 cal.

410 cal.

140 cal.

150 cal.

160 cal.

180 cal.

170 cal.

140 cal.

160 cal.

140 cal.

180 cal.

310 cal.

210 cal.

470 cal.

230 cal.

reg.1.60

170 cal.

310 cal.

210 cal.

470 cal.

230 cal.

reg.1.60

170 cal.

3/4 cup

110 cal.

40 cal.

20 cal.

25 cal.

60 cal.

70 cal.

1 cup

45 cal.

3/4 cup

110 cal.

40 cal.

20 cal.

25 cal.

60 cal.

70 cal.

1 cup

45 cal.

3/4 cup

170 cal.

160 cal.

290 cal.

200 cal.

80 cal.

3/4 cup

170 cal.

150 cal.

280 cal.

200 cal.

250 cal.

1 tsp

0 cal.

1 tsp

5 cal.

25 cal.

1 tsp

0 cal.

1 tsp

5 cal.

30 cal.

1 tbsp

80 cal.

no nuts

60 cal.

reg.5.25

10 cal.

1 tbsp

90 cal.

no nuts

60 cal.

reg.5.25

10 cal.

150 cal.

160 cal.

15 cal.

0 cal.

5 cal.

45 cal.

15 cal.

0 cal.

5 cal.

45 cal.

30 cal.

10 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

35 cal.

10 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

lunch deli

190 cal.

90 cal.

1/2 cup

110 cal.

1/2 cup

140 cal.

1/2 cup

120 cal.

90 cal.

190 cal.

160 cal.

80 cal.

100 cal.

90 cal.

1 tsp

5 cal.

1 tsp

0 cal.

50 cal.

1 tbsp

60 cal.

1 tbsp

45 cal.

150 cal.

300 cal.

160 cal.

230 cal.

200 cal.

160 cal.

150 cal.

15 cal.

0 cal.

5 cal.

45 cal.

30 cal.

10 cal.

5 cal.

Salad Bar

1 fl oz

170 cal.

1 fl oz

100 cal.

1 fl oz

180 cal.

15 cal.

1 tbsp

110 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

100 cal.

1 tsp

30 cal.

1 tsp

30 cal.

1 tsp

25 cal.

140 cal.

1 fl oz

50 cal.

150 cal.

90 cal.

1/4 cup

80 cal.

0 cal.

5 cal.

10 cal.

5 cal.

60 cal.

40 cal.

20 cal.

45 cal.

25 cal.

35 cal.

90 cal.

35 cal.

30 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

1/4 cup

35 cal.

20 cal.

5 cal.

0 cal.

5 cal.

15 cal.

20 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

70 cal.

50 cal.

40 cal.

60 cal.

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

ovens

560 cal.

710 cal.

620 cal.

0 cal.

beverage station

0 cal.

20 cal.

45 cal.

15 cal.

25 cal.

140 cal.

190 cal.

150 cal.

200 cal.

160 cal.

210 cal.

140 cal.

190 cal.

140 cal.

100 cal.

160 cal.

140 cal.

0 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More