Buena Vista Café

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Stay Fresh

Jun

Farmer’s Market at Buena Vista Cafe

Shop local! We’re bringing the farmstand to you with spring produce sourced from farms within 150 miles. Thoughtfully grown, seasonally inspired, and rooted in community, it’s local shopping made easy.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Upcoming Events

Event

June 10 @ 11:00 AM - 2:00 PM

Farmer’s Market at Buena Vista Cafe

More Events:

Breakfast

breakfast special

reg.8.75

mickey waffle with oreo pieces drizzled with vanilla cream

SIDES: scrambled eggs, turkey sausage

reg.8.25

fresh croissant, scrambled egg, ham, american cheese served with tater tots

express breakfast

reg.7.20

pork sausage, scrambled eggs, cheddar cheese, breakfast potatoes, flour tortilla

reg.6.30

egg whites, mushroom, bell pepper, onion, spinach, cheddar cheese, crispy tater tots, wheat tortilla

reg.6.75

over medium egg, cheddar, english muffin

reg.7.20

eggs, pork chorizo, breakfast potatoes, cheddar cheese, flour tortilla

breakfast special

reg.3.30

230 cal.

reg.3.30

200 cal.

reg.3.25

490 cal.

reg.3.60

500 cal.

reg.4.25

690 cal.

reg.3.60

570 cal.

reg.0.65

130 cal.

reg.1.30

two eggs

180 cal.

reg.0.75

70 cal.

reg.2.10

210 cal.

reg.1.50

two pieces

90 cal.

reg.1.50

130 cal.

reg.1.50

290 cal.

reg.1.50

70 cal.

reg.1.50

70 cal.

reg.1.65

150 cal.

reg.1.65

140 cal.

reg.1.60

270 cal.

180 cal.

210 cal.

290 cal.

reg.5.00

380 cal.

reg.5.00

390 cal.

reg.5.00

480 cal.

390 cal.

reg.5.50

480 cal.

reg.5.50

570 cal.

reg.5.50

480 cal.

120 cal.

180 cal.

60 cal.

15 cal.

80 cal.

15 cal.

20 cal.

25 cal.

15 cal.

5 cal.

10 cal.

45 cal.

5 cal.

50 cal.

5 cal.

10 cal.

40 cal.

10 cal.

15 cal.

25 cal.

60 cal.

190 cal.

320 cal.

290 cal.

230 cal.

reg.1.50

70 cal.

50 cal.

reg.1.50

90 cal.

reg.1.50

120 cal.

190 cal.

reg.1.50

80 cal.

reg.1.50

80 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

40 cal.

10 cal.

15 cal.

5 cal.

reg.3.85

330 cal.

reg.3.30

250 cal.

100 cal.

110 cal.

reg.1.50

90 cal.

130 cal.

100 cal.

40 cal.

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

0 cal.

reg.1.30

210 cal.

reg.1.30

220 cal.

reg.1.30

230 cal.

reg.1.30

140 cal.

reg.1.30

210 cal.

reg.1.30

210 cal.

reg.0.60

one slice

150 cal.

reg.0.60

one slice

140 cal.

reg.0.95

120 cal.

reg.0.60

one slice

150 cal.

reg.0.60

one slice

160 cal.

reg.0.60

one slice

150 cal.

reg.0.95

190 cal.

20 cal.

35 cal.

100 cal.

40 cal.

60 cal.

45 cal.

70 cal.

0 cal.

5 cal.

10 cal.

40 cal.

70 cal.

reg.2.05

90 cal.

reg.2.05

120 cal.

reg.2.05

110 cal.

reg.1.90

270 cal.

reg.1.90

270 cal.

reg.1.90

340 cal.

reg.1.90

280 cal.

reg.1.90

270 cal.

reg.1.90

480 cal.

reg.1.90

270 cal.

reg.1.80

420 cal.

reg.1.80

380 cal.

reg.1.80

390 cal.

360 cal.

the corner deli

1 cup

45 cal.

1 cup

20 cal.

taqueria

60 cal.

90 cal.

240 cal.

beverages

140 cal.

130 cal.

160 cal.

0 cal.

15 cal.

25 cal.

bar

5 cal.

60 cal.

50 cal.

60 cal.

cereal bar

100 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

110 cal.

100 cal.

110 cal.

140 cal.

360 cal.

110 cal.

beverages

140 cal.

110 cal.

130 cal.

cereal bar

130 cal.

120 cal.

110 cal.

190 cal.

Lunch

grill

reg.12.75

beef patty, American cheese, thousand island dressing, pickles, lettuce, tomato, avocado spread on a brioche bun

SIDES: herbed white truffle infused fries

the corner deli

reg.11.00

chickpeas, spiced chutney, tomato, lettuce, red onion, spinach tortilla

SIDES: fruit salad, house chips, beet and pasta salad, spinach and garbanzo salad

reg.11.00

chicken breast, lime, guacamole, mozzarella, lettuce, tomatoes, basil on Kieser roll

SIDES: house chips, fruit salad, beet and pasta salad, spinach and garbanzo salad

reg.11.00

ham, salami, provolone cheese, Swiss cheese, olive tapenade and mixed greens on focaccia

SIDES: house chips, fruit salad, beet and pasta salad, spinach and garbanzo salad

reg.11.00

salami, mortadella, shredded lettuce, red onion, pickled jalapeno, garlic aioli, Swiss cheese on a hoagie roll

SIDES: house chips, fruit salad, beet and pasta salad, spinach and garbanzo salad

taqueria

reg.11.95

choice of:
carne asada, achiote chicken, carnitas, beef barbacoa, or mixed vegetables served with rice and pinto beans
burritos served with chips & salsa

reg.11.95/13.50

1/4 or 1/2 chicken
served with choice of 2 sides

SIDES: beans, rice, vegetables

reg.12.75

crispy fried tostada shell, rice, beans, lettuce, sour cream, carne asada
choice of toppings:

global

reg.12.50

chicken breast, flour, salt, pepper, butter, sage, fresh herbs, lemon, olive oil, penne pasta

SIDES: mixed green salad with tomato, cucumber, and balsamic dressing, garlic and herb focaccia toast

reg.11.95

flour, panko, salt, pepper, butter, sage, fresh herbs, lemon, olive oil, penne pasta

SIDES: mixed green salad with tomato and balsamic dressing, garlic and herb focaccia toast

classics

reg.12.25

ground beef, onions, milk, carrots, celery, garlic, tomato puree, red wine and fine herbs
choice of pasta: ziti or spaghetti

SIDES: garlic bread, radicchio pear salad with citrus vinaigrette

stockpot

reg.4.45/5.70

pinto bean, brown rice, peppers, zucchini, squash, asparagus, corn, onion, celery, carrots, basil, thyme, oregano

reg.4.45/5.70

beef, onion, garlic, celery, chili powder, paprika, mustard, diced tomato, pinto bean, coriander, turmeric, cumin, fennel, clove, cinnamon, ginger

reg.4.45/5.70

beef chuck, potatoes, onion, celery, garlic, red wine, carrots

reg.4.45/5.70

white beans, olive oil, celery, carrots, onions, diced tomatoes, chicken stock, cut ziti, parsley, parmesan cheese

ovens

reg.10.50/10.75/11.00

OO imported wheat flour, garlic, tomato, olive oil, oregano, mozzarella, provolone and parmesan cheese
cheese 10.50
pepperoni 10.75
lumpia pizza11.00 - pork, celery, onion carrots, creme fraiche, mozzarella, parmesan cheese, green onions, lumpia crisps

tossed to order salad

reg.12.25

chopped romaine, red cabbage, green cabbage, shredded carrots, red onions, diced bell peppers, black beans, roasted corn and diced chicken breast tossed in ranch dressing

mercantile

reg.3.50

golden fried sliced taro root, Maldon sea salt

reg.8.50

mozzarella, cured ham, flaky crust, almond romesco

reg.8.50

Riverside Cafe’s crispy chicken sandwich in a steamed bun

reg.9.00

grilled lemongrass pork belly, cilantro, jalapeno, pickled carrots & daikon, crusty baguette

reg.9.00

spiced lamb and beef or green falafel, tomatoes, cucumbers, onions, lettuce, flat leaf parsley, Greek yogurt, tahini, garlic, flatbread

reg.7.75

shredded chicken salad, nước chấm, green cabbage, red onion, cilantro, rau ram leaf, mint, crispy shallots, roasted peanuts

reg.6.00

reg.5.25

purple tart shell, sticky rice, fresh mango

reg.6.75

matcha, mango, ube

salad bar

from the cookbook VEG- TABLE: coconut forbidden rice, roasted Brussels sprouts, sesame oil, miso paste, rice vinegar, maple syrup, soy sauce

russet potatoes, kale, mayonnaise, lemon juice, red wine vinegar, tarragon, chives and parsley

agua fresca

reg.3.05/3.75

cucumber, lemon juice, water, cane sugar,

reg.3.05/3.75

condensed milk, evaporated milk, rice, water, cane sugar, vanilla, cinnamon, strawberry puree

breakfast special

45 cal.

70 cal.

reg.2.05

90 cal.

reg.2.05

120 cal.

reg.2.05

110 cal.

grill

490 cal.

reg.5.80

390 cal.

reg.5.50

390 cal.

reg.5.80

450 cal.

reg.4.45

360 cal.

reg.5.25

300 cal.

reg.4.75

380 cal.

reg.4.20

650 cal.

reg.5.25

400 cal.

260 cal.

20 cal.

25 cal.

60 cal.

70 cal.

3/4 cup

160 cal.

3/4 cup

110 cal.

3/4 cup

220 cal.

3/4 cup

110 cal.

3/4 cup

25 cal.

3/4 cup

170 cal.

160 cal.

290 cal.

reg.2.10

200 cal.

140 cal.

reg.5.50

310 cal.

reg.3.50

110 cal.

reg.4.75

470 cal.

reg.6.50

120 cal.

150 cal.

140 cal.

150 cal.

130 cal.

150 cal.

160 cal.

0 cal.

5 cal.

15 cal.

0 cal.

5 cal.

1 tbsp

45 cal.

0 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

100 cal.

110 cal.

100 cal.

110 cal.

the corner deli

150 cal.

140 cal.

300 cal.

240 cal.

310 cal.

230 cal.

150 cal.

160 cal.

200 cal.

1 tbsp

40 cal.

1 tsp

5 cal.

1 tsp

0 cal.

1 tsp

0 cal.

170 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

60 cal.

45 cal.

1/2 cup

150 cal.

1 cup

45 cal.

1 cup

20 cal.

1/2 cup

110 cal.

1/2 cup

180 cal.

1/2 cup

220 cal.

80 cal.

170 cal.

130 cal.

90 cal.

250 cal.

160 cal.

110 cal.

400 cal.

15 cal.

1 tbsp

45 cal.

0 cal.

5 cal.

45 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

1/2 cup

150 cal.

1/2 cup

180 cal.

1/2 cup

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

oven

710 cal.

1 slice

1270 cal.

0 cal.

taqueria

110 cal.

100 cal.

45 cal.

130 cal.

220 cal.

240 cal.

160 cal.

60 cal.

90 cal.

240 cal.

200 cal.

35 cal.

15 cal.

5 cal.

20 cal.

10 cal.

25 cal.

110 cal.

beverages

140 cal.

130 cal.

160 cal.

reg.1.85

0 cal.

reg.1.85

60 cal.

0 cal.

90 cal.

190 cal.

100 cal.

80 cal.

170 cal.

90 cal.

190 cal.

15 cal.

25 cal.

0 cal.

bar

1 fl oz

100 cal.

1 fl oz

180 cal.

1 fl oz

110 cal.

15 cal.

1 fl oz

170 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

1 tbsp

35 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 fl oz

120 cal.

140 cal.

1 fl oz

70 cal.

1 fl oz

90 cal.

160 cal.

150 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

100 cal.

1 tsp

30 cal.

1 tsp

30 cal.

80 cal.

150 cal.

1 tbsp

40 cal.

1 tbsp

20 cal.

1 tbsp

20 cal.

90 cal.

25 cal.

60 cal.

40 cal.

20 cal.

45 cal.

25 cal.

35 cal.

30 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

0 cal.

10 cal.

5 cal.

15 cal.

1/4 cup

50 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

100 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

5 cal.

60 cal.

50 cal.

60 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

grill

160 cal.

240 cal.

10 cal.

5 cal.

0 cal.

90 cal.

taqueria

60 cal.

0 cal.

25 cal.

10 cal.

5 cal.

10 cal.

0 cal.

beverages

140 cal.

110 cal.

130 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Seafood Watch

Humane

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CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
* Beginning Mar. 6th, 2026, the following will be closed on Fridays: Riverside Café and Starbucks, GC3 Café, Big D Starbucks.

CAFÉ HOURS

	Monday – Thursday	Friday
Café 820	7:00am – 2:00pm	Closed
The Buena Vista Café	7:00am – 2:30pm	7:00am – 2:30pm
GC3 Café	7:00am – 2:00pm	Closed
Big D Café	7:00am – 2:00pm	7:00am – 2:00pm
Riverside Café	7:00am – 2:00pm	Closed
Kingswell Café	7:00am – 2:00pm	7:00am – 2:00pm

STARBUCKS HOURS

	Monday – Thursday	Friday
FGW	7:00am – 5:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	Closed
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	Closed

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Francisco Alvarez

Resident District Manager

Telephone 818-282-5147
Francisco.alvarez@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Café and Grand Central Café.

CLICK HERE to Learn More