The Kingswell Café

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Stay Fresh

Jun

Spotlight – LOBSTER

We’re feeling a little shellfish! Join us for National Lobster Day as our chefs celebrate this coastal favorite with Lobstah Rolls! Please visit your home cafe’s menu page and see what’s...

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Upcoming Events

Event

June 15 @ 11:00 AM - 2:00 PM

Spotlight – LOBSTER

More Events:

Breakfast

breakfast grill

reg.8.75

two pancakes topped with a cinnamon pineapple compote, whipped coconut cream, and toasted macadamia nuts

SIDES: small fruit cup, choice of bacon, pork link, turkey link, or plant based patty

breakfast grill

reg.0.60

60 cal.

reg.1.30

180 cal.

reg.1.30

70 cal.

reg.1.20

60 cal.

reg.3.60

250 cal.

reg.3.60

220 cal.

reg.3.60

500 cal.

reg.3.30

250 cal.

reg.3.30

220 cal.

reg.1.60

110 cal.

reg.1.60

140 cal.

reg.1.60

270 cal.

reg.1.50

90 cal.

reg.1.50

290 cal.

reg.1.50

110 cal.

reg.1.50

70 cal.

reg.1.50

60 cal.

70 cal.

reg.3.95

210 cal.

reg.4.15

130 cal.

reg.0.65

1 each

70 cal.

reg.1.30

190 cal.

reg.1.30

70 cal.

reg.0.25

5 cal.

reg.0.25

10 cal.

reg.0.25

5 cal.

reg.0.25

10 cal.

reg.0.25

5 cal.

reg.0.25

5 cal.

reg.0.25

0 cal.

10 cal.

5 cal.

reg.3.85

choice of up to 3 vegetables

200 cal.

reg.3.85

choice of up to 3 vegetables

100 cal.

220 cal.

0 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

reg.0.35

70 cal.

reg.0.35

110 cal.

reg.0.35

110 cal.

reg.1.50

90 cal.

reg.1.50

130 cal.

reg.1.50

40 cal.

reg.1.50

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

reg.3.85

330 cal.

180 cal.

reg.0.95

120 cal.

reg.0.65

60 cal.

reg.1.30

180 cal.

reg.1.30

70 cal.

reg.0.25

5 cal.

reg.0.25

5 cal.

reg.0.25

10 cal.

reg.0.25

15 cal.

reg.0.25

30 cal.

reg.1.00

45 cal.

reg.0.95

130 cal.

230 cal.

300 cal.

240 cal.

reg.1.50

90 cal.

reg.1.50

50 cal.

reg.1.50

70 cal.

reg.1.50

260 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

reg.0.35

110 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

reg.1.65

140 cal.

180 cal.

150 cal.

reg.0.95

120 cal.

150 cal.

160 cal.

150 cal.

reg.0.95

190 cal.

15 cal.

10 cal.

40 cal.

0 cal.

reg.1.30

180 cal.

reg.0.65

60 cal.

reg.0.75

15 cal.

reg.0.25

15 cal.

reg.0.25

15 cal.

reg.0.25

35 cal.

reg.0.25

60 cal.

reg.0.25

10 cal.

reg.0.25

25 cal.

reg.1.00

140 cal.

reg.0.25

15 cal.

10 cal.

15 cal.

320 cal.

240 cal.

reg.1.50

90 cal.

reg.1.50

260 cal.

reg.1.50

180 cal.

reg.1.50

70 cal.

reg.0.35

110 cal.

reg.0.35

110 cal.

reg.0.35

70 cal.

25 cal.

reg.4.15

210 cal.

reg.1.30

180 cal.

reg.1.65

150 cal.

reg.1.65

180 cal.

reg.1.60

270 cal.

reg.1.50

90 cal.

reg.1.50

290 cal.

reg.1.50

70 cal.

reg.1.50

60 cal.

reg.2.10

130 cal.

reg.5.00

390 cal.

reg.5.50

370 cal.

breakfast special

20 cal.

35 cal.

100 cal.

40 cal.

60 cal.

45 cal.

210 cal.

200 cal.

220 cal.

230 cal.

210 cal.

190 cal.

200 cal.

210 cal.

310 cal.

270 cal.

280 cal.

270 cal.

380 cal.

420 cal.

360 cal.

breakfast cereals

100 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

110 cal.

120 cal.

160 cal.

150 cal.

Salad Bar

50 cal.

40 cal.

60 cal.

50 cal.

beverage station

0 cal.

20 cal.

45 cal.

15 cal.

25 cal.

breakfast cereals

130 cal.

120 cal.

110 cal.

190 cal.

Grab 'n' Go

grab and go

reg.5.25

red beets, garlic, sesame tahini, garbanzos, lemon juice, smoked paprika, carrot and celery sticks, house made pita bread

reg.5.15

strawberry preserves, wheat bread

Lunch

lunch grill

reg.11.75

imitation crab salad with sriracha and mayonnaise, pickled jalapeno, fried bao buns

SIDES: romaine salad with carrot ginger dressing

deli special

reg.11.25

crispy chicken tenders, buffalo sauce, cabbage and celery slaw, blue cheese crumbles, La Fortaleza spinach tortilla

SIDES: house chips

ovens

reg.11.00

Italian sausage, banana peppers, mozzarella provolone blend
extra slice $5

SIDES: caeser salad with garlic croutons

reg.10.50

10" pizza with pepperoni, mozzarella, marinara sauce.
- Violife cheddar cheese alternative available upon request
- cauliflower crust available upon request ($1 upcharge)
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno

market fish

reg.13.10

miso glazed black cod, steamed jasmine rice, bok choy with chili garlic sauce

infused water & tropical tea

reg.3.05/3.75

honeydew, cucumber, lime, agave syrup

american regional

reg.12.50

smoky barbeque pulled pork with tangy house barbeque sauce, smoked andouille sausage, buttermilk biscuit, roasted corn, green beans, coleslaw

stockpot

reg.8.05

12oz (small) soup and 24oz (small) salad

reg.4.90 /11.55

reg.4.45/5.70

ground beef, red beans, tomato, onions, celery, garlic, spices

reg.4.45/5.70

plant-based Beyond beef, red beans, tomato, onions, garlic, spices

grab and go

reg.10.15

pastrami, swiss, thousand island, coleslaw, La Fortaleza rye bread

breakfast grill

0 cal.

lunch grill

reg.3.25

270 cal.

reg.3.25

130 cal.

reg.3.25

270 cal.

reg.3.25

130 cal.

430 cal.

reg.4.20

650 cal.

490 cal.

450 cal.

390 cal.

reg.4.45

350 cal.

390 cal.

400 cal.

440 cal.

reg.4.20

650 cal.

490 cal.

450 cal.

reg.4.45

350 cal.

400 cal.

410 cal.

140 cal.

150 cal.

160 cal.

180 cal.

170 cal.

140 cal.

160 cal.

140 cal.

180 cal.

310 cal.

210 cal.

470 cal.

230 cal.

reg.1.60

170 cal.

310 cal.

210 cal.

470 cal.

230 cal.

reg.1.60

170 cal.

3/4 cup

110 cal.

40 cal.

20 cal.

25 cal.

60 cal.

70 cal.

1 cup

45 cal.

3/4 cup

110 cal.

40 cal.

20 cal.

25 cal.

60 cal.

70 cal.

1 cup

45 cal.

3/4 cup

170 cal.

160 cal.

290 cal.

200 cal.

80 cal.

3/4 cup

170 cal.

150 cal.

280 cal.

200 cal.

250 cal.

1 tsp

0 cal.

1 tsp

5 cal.

25 cal.

1 tsp

0 cal.

1 tsp

5 cal.

30 cal.

1 tbsp

80 cal.

no nuts

60 cal.

reg.5.25

10 cal.

1 tbsp

90 cal.

no nuts

60 cal.

reg.5.25

10 cal.

150 cal.

160 cal.

15 cal.

0 cal.

5 cal.

45 cal.

15 cal.

0 cal.

5 cal.

45 cal.

30 cal.

10 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

35 cal.

10 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

lunch deli

190 cal.

90 cal.

1/2 cup

110 cal.

1/2 cup

140 cal.

1/2 cup

120 cal.

90 cal.

190 cal.

160 cal.

80 cal.

100 cal.

90 cal.

1 tsp

5 cal.

1 tsp

0 cal.

50 cal.

1 tbsp

60 cal.

1 tbsp

45 cal.

150 cal.

300 cal.

160 cal.

230 cal.

200 cal.

160 cal.

150 cal.

15 cal.

0 cal.

5 cal.

45 cal.

30 cal.

10 cal.

5 cal.

Salad Bar

1 fl oz

170 cal.

1 fl oz

100 cal.

1 fl oz

180 cal.

15 cal.

1 tbsp

110 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

100 cal.

1 tsp

30 cal.

1 tsp

30 cal.

1 tsp

25 cal.

140 cal.

1 fl oz

50 cal.

150 cal.

90 cal.

1/4 cup

80 cal.

0 cal.

5 cal.

10 cal.

5 cal.

60 cal.

40 cal.

20 cal.

45 cal.

25 cal.

35 cal.

90 cal.

35 cal.

30 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

1/4 cup

35 cal.

20 cal.

5 cal.

0 cal.

5 cal.

15 cal.

20 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

70 cal.

50 cal.

40 cal.

60 cal.

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

ovens

560 cal.

710 cal.

620 cal.

0 cal.

beverage station

0 cal.

20 cal.

45 cal.

15 cal.

25 cal.

140 cal.

190 cal.

150 cal.

200 cal.

160 cal.

210 cal.

140 cal.

190 cal.

140 cal.

100 cal.

160 cal.

140 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
* Beginning Mar. 6th, 2026, the following will be closed on Fridays: Riverside Café and Starbucks, GC3 Café, Big D Starbucks.

CAFÉ HOURS

	Monday – Thursday	Friday
Café 820	7:00am – 2:00pm	Closed
The Buena Vista Café	7:00am – 2:30pm	7:00am – 2:30pm
GC3 Café	7:00am – 2:00pm	Closed
Big D Café	7:00am – 2:00pm	7:00am – 2:00pm
Riverside Café	7:00am – 2:00pm	Closed
Kingswell Café	7:00am – 2:00pm	7:00am – 2:00pm

STARBUCKS HOURS

	Monday – Thursday	Friday
FGW	7:00am – 5:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	Closed
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	Closed

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Francisco Alvarez

Resident District Manager

Telephone 818-282-5147
Francisco.alvarez@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Café and Grand Central Café.

CLICK HERE to Learn More