Big D Café

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Stay Fresh

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

Mercantile Presents

✨ Join Us for the “City in Winter” at the Mercantile – January 6-31! ✨ Capturing the cozy charm of favorite cities around the world during the colder months and...

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

Peace and Gratitude

Peace and Gratitude For Thanksgiving this year, I decided to “spatchcock” the turkey (also known as “butterflying;” removing the backbone, so it lies flat while roasting) instead of whole roasted....

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

breakfast special

reg.8.95

one mickey waffle topped with fresh blueberry compote served with a choice of bacon or sausage and a side of fresh fruit

reg.10.00

2 buttermilk pancakes served with house-made kumquat jam, 2 eggs your way, choice of bacon or sausage, hash browns and fresh cut fruit

breakfast special

reg.0.75

35 cal.

reg.0.65

60 cal.

reg.0.65

60 cal.

reg.1.30

180 cal.

70 cal.

reg.1.30

130 cal.

reg.1.50

applewood

90 cal.

reg.1.50

70 cal.

reg.1.40

130 cal.

reg.1.40

290 cal.

reg.1.40

70 cal.

reg.0.70

60 cal.

130 cal.

reg.4.15

130 cal.

reg.3.30

530 cal.

reg.6.25

460 cal.

reg.3.40

640 cal.

reg.3.40

290 cal.

reg.3.40

230 cal.

reg.3.30

330 cal.

reg.3.30

250 cal.

reg.3.30

290 cal.

reg.4.30

540 cal.

reg.3.30

310 cal.

reg.4.30

420 cal.

reg.3.30

380 cal.

reg.4.40

630 cal.

reg.3.60

500 cal.

reg.3.90

520 cal.

reg.5.10

570 cal.

reg.5.50

760 cal.

reg.5.00

430 cal.

reg.5.50

440 cal.

50 cal.

60 cal.

70 cal.

15 cal.

110 cal.

40 cal.

160 cal.

reg.1.65

110 cal.

reg.1.65

140 cal.

reg.1.60

270 cal.

1 each

70 cal.

50 cal.

15 cal.

reg.3.30

270 cal.

5 cal.

10 cal.

5 cal.

0 cal.

reg.3.85

200 cal.

reg.4.40

100 cal.

reg.4.40

330 cal.

160 cal.

reg.4.40

320 cal.

reg.4.40

220 cal.

reg.4.40

620 cal.

reg.4.40

350 cal.

reg.4.40

400 cal.

reg.4.40

350 cal.

110 cal.

45 cal.

35 cal.

30 cal.

20 cal.

150 cal.

deli

reg.0.95

45 cal.

grill

reg.0.95

150 cal.

reg.0.95

140 cal.

reg.0.95

160 cal.

reg.0.95

150 cal.

reg.1.80

190 cal.

Cereal

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

reg.1.80

110 cal.

reg.1.80

100 cal.

reg.1.80

110 cal.

reg.1.80

90 cal.

reg.1.80

110 cal.

beverage

reg.1.53

35 cal.

reg.1.53

140 cal.

reg.1.53

130 cal.

reg.1.53

160 cal.

reg.1.85

5 bar beef

0 cal.

reg.1.85

0 cal.

breakfast toast and muffins

270 cal.

reg.1.90

520 cal.

Cereal

reg.1.60

160 cal.

reg.1.60

130 cal.

reg.1.60

110 cal.

Grab 'n' Go

grab and go

reg.10.00

grilled tofu, romaine lettuce, pico de gallo, avocado, tortilla strips, cilantro lime vegan mayo wrapped in a spinach tortilla

reg.10.00

black forest ham, swiss, leaf lettuce, red onion, tomato, mayo, yellow mustard on a buttery croissant

reg.10.00

grilled chicken breast, romaine lettuce, shredded carrot, green onion, cucumber, mandarin orange, wonton strips and sweet and sour dressing

Lunch

deli

reg.10.20

house-made tuna salad, sriracha, mayo, red onion, pepperoncini peppers, pickled jalapeno, pepper jack cheese on ciabatta bread

reg.10.20

roasted cauliflower, romaine lettuce, tomato, onion, avocado, vegan chipotle mayo, crispy tortilla strips, spinach tortilla

reg.10.20

chicken, pickled daikon radish, cilantro, jalapeno, mushroom pate, basil mayo on a baguette

grill

reg.12.95

chopped roast beef, grilled onions, bell peppers, cheese sauce on a soft hoagie roll

SIDES: house chips

reg.13.25

lemon and herb marinated salmon topped with garlic butter sauce served with a Israeli couscous salad and sautéed kale with tomato and onions

classics

reg.13.00

chicken cacciatore (braised chicken in tomato, garlic, onion, red bell pepper, rosemary, thyme, black pepper) served with buttered linguini pasta and side of roasted vegetables

craft

whole11.15

house-made pizza dough, house-made marinara, pork carnitas, cotija cheese, red onions, cilantro, jalapeno

exhibition

reg.13.00

choice of protein: grilled chicken thigh or grilled tofu
choice of rice: white or brown
choice of vegetables for sauté: broccoli, bell pepper, shredded carrot, onion, zucchini, squash, mushrooms, cabbage
sautéed in a sweet teriyaki glaze

stockpot

reg.4.10/5.30

chicken, onion, celery, carrot, tomato, garlic, broth, corn

reg.4.10/5.30

mushroom, garlic, onion, parsley, rosemary, butter, flour, cream

deli

garlic aioli, grain mustard, romaine, tomato, cucumber

530 cal.

reg.0.35

15 cal.

reg.0.35

0 cal.

reg.0.35

5 cal.

reg.0.35

5 cal.

45 cal.

5 cal.

0 cal.

reg.0.35

1 tbsp

0 cal.

reg.0.35

0 cal.

20 cal.

reg.0.95

150 cal.

reg.0.60

110 cal.

reg.0.60

300 cal.

reg.1.90

230 cal.

reg.0.95

210 cal.

reg.0.95

160 cal.

reg.0.95

200 cal.

reg.0.95

160 cal.

reg.0.60

240 cal.

reg.0.95

150 cal.

reg.2.10

4 ounce

140 cal.

reg.2.10

4 ounce

180 cal.

reg.2.10

4 ounce

150 cal.

reg.0.95

45 cal.

reg.0.95

1/4 cup

170 cal.

reg.1.25

80 cal.

reg.1.25

150 cal.

reg.1.90

90 cal.

reg.2.25

130 cal.

reg.1.50

90 cal.

reg.2.25

200 cal.

reg.2.25

250 cal.

reg.2.25

380 cal.

reg.2.25

160 cal.

110 cal.

reg.0.40

110 cal.

reg.0.40

100 cal.

reg.0.40

110 cal.

reg.0.40

110 cal.

reg.0.40

100 cal.

reg.0.25

1 tbsp

80 cal.

reg.0.25

1 tbsp

60 cal.

reg.0.25

60 cal.

25 cal.

80 cal.

0 cal.

grill

reg.5.80

410 cal.

reg.5.90

490 cal.

reg.5.50

450 cal.

reg.5.60

500 cal.

reg.7.50

balsamic vinaigrette, whole grain mustard, arugula, fried onions

710 cal.

270 cal.

380 cal.

reg.5.80

410 cal.

reg.4.45

410 cal.

reg.5.25

400 cal.

reg.4.20

650 cal.

reg.1.60

170 cal.

reg.1.60

240 cal.

390 cal.

reg.3.50

150 cal.

reg.0.95

150 cal.

reg.0.95

140 cal.

reg.0.95

160 cal.

reg.0.95

150 cal.

160 cal.

210 cal.

240 cal.

craft

260 cal.

reg.5.95

570 cal.

reg.5.95

710 cal.

reg.7.95

620 cal.

salad station

1/4 cup

50 cal.

beverage

reg.1.53

35 cal.

reg.1.53

140 cal.

reg.1.53

130 cal.

reg.1.53

160 cal.

reg.1.85

5 bar beef

0 cal.

reg.1.85

0 cal.

reg.1.47

140 cal.

reg.2.13

190 cal.

reg.1.47

120 cal.

reg.2.47

170 cal.

reg.1.47

0 cal.

reg.2.13

0 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More