Big D Café

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Stay Fresh

Jun

Farmer’s Market at Buena Vista Cafe

Shop local! We’re bringing the farmstand to you with spring produce sourced from farms within 150 miles. Thoughtfully grown, seasonally inspired, and rooted in community, it’s local shopping made easy.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Upcoming Events

Event

June 10 @ 11:00 AM - 2:00 PM

Farmer’s Market at Buena Vista Cafe

More Events:

Breakfast

breakfast special

reg.9.75

house-made buttermilk biscuit topped with pork sausage gravy

SIDES: 2 eggs made your way, fresh cut fruit

reg.8.95

brioche french toast carmelized with cinnamon sugar, finished with powederd sugar and maple syrup

SIDES: two eggs, bacon

breakfast special

reg.0.75

35 cal.

reg.0.65

60 cal.

reg.0.65

60 cal.

reg.1.30

180 cal.

70 cal.

reg.1.30

130 cal.

reg.1.50

applewood

90 cal.

reg.1.50

70 cal.

reg.1.40

130 cal.

reg.1.40

290 cal.

reg.1.40

70 cal.

reg.0.70

60 cal.

130 cal.

reg.4.15

130 cal.

reg.3.30

530 cal.

reg.6.25

460 cal.

reg.3.40

640 cal.

reg.3.40

290 cal.

reg.3.40

230 cal.

reg.3.30

330 cal.

reg.3.30

250 cal.

reg.3.30

290 cal.

reg.4.30

540 cal.

reg.3.30

310 cal.

reg.4.30

420 cal.

reg.3.30

380 cal.

reg.4.40

630 cal.

reg.3.60

500 cal.

reg.3.90

520 cal.

reg.5.10

570 cal.

reg.5.50

760 cal.

reg.5.00

430 cal.

reg.5.50

440 cal.

50 cal.

60 cal.

70 cal.

15 cal.

110 cal.

40 cal.

160 cal.

reg.1.65

110 cal.

reg.1.65

140 cal.

reg.1.60

270 cal.

1 each

70 cal.

50 cal.

15 cal.

reg.3.30

270 cal.

5 cal.

10 cal.

5 cal.

0 cal.

reg.3.85

200 cal.

reg.4.40

100 cal.

reg.4.40

330 cal.

160 cal.

reg.4.40

320 cal.

reg.4.40

220 cal.

reg.4.40

620 cal.

reg.4.40

350 cal.

reg.4.40

400 cal.

reg.4.40

350 cal.

110 cal.

45 cal.

35 cal.

30 cal.

20 cal.

150 cal.

grill

reg.0.95

150 cal.

reg.0.95

140 cal.

reg.0.95

160 cal.

reg.0.95

150 cal.

reg.1.80

190 cal.

Cereal

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

reg.1.80

110 cal.

reg.1.80

100 cal.

reg.1.80

110 cal.

reg.1.80

90 cal.

reg.1.80

110 cal.

beverage

reg.1.53

35 cal.

reg.1.53

140 cal.

reg.1.53

130 cal.

reg.1.53

160 cal.

reg.1.85

5 bar beef

0 cal.

reg.1.85

0 cal.

breakfast toast and muffins

270 cal.

reg.1.90

520 cal.

Cereal

reg.1.60

160 cal.

reg.1.60

130 cal.

reg.1.60

110 cal.

Grab 'n' Go

grab and go

reg.10.00

shredded cabbage, carrots, cucumber, edamame, scallions, and cilantro topped with wonton strips with a sesame-lime dressing

reg.10.50

grilled chicken tossed in buffalo sauce, romaine lettuce, shredded cheddar, and ranch dressing wrapped in a spinach tortilla

reg.10.25

ham, cheddar, lettuce, tomato, cucumber, and mayo on multigrain bread

Dessert

reg.5.75

fresh young coconut creme pie, rye crust

Lunch

deli

reg.11.00

spinach tortilla, grilled chicken, sun dried tomatoes, arugula, cherry tomatoes, fresh basil, oregano and mozzeralla

reg.11.00

sourdough bread, turkey, avocado, bacon, chipotle mayo and bacon

reg.11.00

sourdough, pine nut pesto, avocado, tofu,"follow your heart" brand vegan cheddar cheese, grilled vegetables, romaine lettuce, and tomatoes

deep fried russets

pineapple, honeydew, cantalope

grill

reg.12.95

brioche bun, hambuger patty, american cheese, carmelized onions, lettuce, tomatoes, dill pickles and thousand island dressing

SIDES: Fries

classics

reg.13.00

grilled tri-tip seasoned with a smokey garlic-pepper rub, glazed with a bouron barbeque sauce

SIDES: buttered corn on the cobb, creamy mashed potatoes

craft

reg.11.75

house-made flatbread, marinara sauce, mozzarella cheese

reg.12.00

house-made flatbread, marinara sauce, mozzarella cheese, pepperoni

reg.12.25

house-made flatbread
choice of sauce: marinara, alfredo
choice of cheese: mozzarella, shredded cheddar and jack
choice of vegetable: red onion, bell pepper, mushroom, cherry tomato, bell pepper, olives
choice of (1) protein: pepperoni, chicken

reg.12.25

house-made flatbread, mozzarella cheese, grilled chicken, bacon, red onion, buttermilk ranch topped with cilantro

mixed greens, cucumber, tomato, red onion, carrots with Italian dressing

exhibition

reg.12.00/12.95/13.25

choice of protein, sauce, and vegetables

SIDES: penne pasta, sun-dried tomato, zucchini, red bell pepper, green bell pepper, zucchini, broccoli, red onion, mushrooms, parmesan cheese, red pepper flakes

sauteed shrimp with garlic

grilled chicken with onion powder, garlic powder, salt, pepper

butter, cream, onion, white pepper, salt, parmesan cheese

basil, san marzano tomato, onion, garlic, red pepper flakes

stockpot

reg.4.45/5.70

ground beef, onion, garlic, celery, chili powder, paprika, mustard, diced tomato, pinto bean, coriander, turmeric, cumin, fennel, clove, cinnamon, ginger

Dessert

reg.5.75

fresh young coconut creme pie, rye crust

deli

garlic aioli, grain mustard, romaine, tomato, cucumber

530 cal.

grill

reg.5.80

410 cal.

reg.5.90

490 cal.

reg.5.50

450 cal.

reg.5.60

500 cal.

reg.7.50

balsamic vinaigrette, whole grain mustard, arugula, fried onions

710 cal.

270 cal.

380 cal.

reg.5.80

410 cal.

reg.4.45

410 cal.

reg.5.25

400 cal.

reg.4.20

650 cal.

reg.1.60

170 cal.

reg.1.60

240 cal.

390 cal.

reg.3.50

150 cal.

reg.0.95

150 cal.

reg.0.95

140 cal.

reg.0.95

160 cal.

reg.0.95

150 cal.

160 cal.

210 cal.

240 cal.

craft

260 cal.

reg.5.95

570 cal.

reg.5.95

710 cal.

reg.7.95

620 cal.

beverage

reg.1.53

35 cal.

reg.1.53

140 cal.

reg.1.53

130 cal.

reg.1.53

160 cal.

reg.1.85

5 bar beef

0 cal.

reg.1.85

0 cal.

reg.1.47

140 cal.

reg.2.13

190 cal.

reg.1.47

120 cal.

reg.2.47

170 cal.

reg.1.47

0 cal.

reg.2.13

0 cal.

deli

15 cal.

0 cal.

5 cal.

45 cal.

5 cal.

0 cal.

20 cal.

1 tbsp

0 cal.

160 cal.

110 cal.

310 cal.

190 cal.

210 cal.

170 cal.

140 cal.

240 cal.

140 cal.

4 ounce

150 cal.

4 ounce

140 cal.

4 ounce

160 cal.

45 cal.

1/4 cup

170 cal.

180 cal.

160 cal.

90 cal.

140 cal.

90 cal.

140 cal.

270 cal.

470 cal.

160 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

1 tbsp

90 cal.

1 tbsp

60 cal.

30 cal.

90 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Organic

Offered Often

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
* Beginning Mar. 6th, 2026, the following will be closed on Fridays: Riverside Café and Starbucks, GC3 Café, Big D Starbucks.

CAFÉ HOURS

	Monday – Thursday	Friday
Café 820	7:00am – 2:00pm	Closed
The Buena Vista Café	7:00am – 2:30pm	7:00am – 2:30pm
GC3 Café	7:00am – 2:00pm	Closed
Big D Café	7:00am – 2:00pm	7:00am – 2:00pm
Riverside Café	7:00am – 2:00pm	Closed
Kingswell Café	7:00am – 2:00pm	7:00am – 2:00pm

STARBUCKS HOURS

	Monday – Thursday	Friday
FGW	7:00am – 5:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	Closed
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	Closed

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Francisco Alvarez

Resident District Manager

Telephone 818-282-5147
Francisco.alvarez@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Café and Grand Central Café.

CLICK HERE to Learn More