Big D Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Breakfast

breakfast special

  • reg.9.75
house-made buttermilk biscuit topped with pork sausage gravy
SIDES: 2 eggs made your way, fresh cut fruit

Grab 'n' Go

grab and go

  • reg.10.00
shredded cabbage, carrots, cucumber, edamame, scallions, and cilantro topped with wonton strips with a sesame-lime dressing
  • reg.10.50
grilled chicken tossed in buffalo sauce, romaine lettuce, shredded cheddar, and ranch dressing wrapped in a spinach tortilla
  • reg.10.25
ham, cheddar, lettuce, tomato, cucumber, and mayo on multigrain bread

Lunch

breakfast special

  • reg.8.25
sliced avocado, cherry tomatoes, scrambled tofu, pickled red onions on sourdough

deli

  • reg.11.00
hummus, cucumber, roasted red pepper, shredded carrot, spinach, pickled red onion, lemon tahini dressing wrapped in a sun-dried tomato tortilla
  • reg.11.00
house sliced roast beef, horseradish cream sauce, cheddar, arugula, red onion, tomato, on a rustic hoagie roll
  • reg.11.00
chicken breast, fresh mozzarella, basil pesto, spinach, tomato, balsamic glaze on ciabatta

grill

  • reg.12.95
beef patty, bacon, pepper jack, iceberg lettuce, tomato, red onion, pickles, mayo, on a sesame seed bun
SIDES: french fries

classics

  • reg.13.00
soy and vinegar-marinaded flank steak stir fried with bell peppers, onions, and tomatoes
SIDES: steamed white rice, french fries, aji amarillo sauce

craft

  • reg.11.75
house-made flatbread, marinara sauce, mozzarella cheese
  • reg.12.00
house-made flatbread, marinara sauce, mozzarella cheese, pepperoni
  • reg.12.25
house-made flatbread
choice of sauce: marinara, alfredo
choice of cheese: mozzarella, shredded cheddar and jack
choice of vegetable: red onion, bell pepper, mushroom, cherry tomato, bell pepper, olives
choice of (1) protein: pepperoni, chicken
  • reg.12.25
house-made flatbread, shredded cheddar cheese, ground beef, pico de gallo, shredded lettuce, cilanto lime crema
mixed greens, cucumber, tomato, red onion, carrots with Italian dressing

exhibition

  • reg.12.00/12.95/13.25
choice of protein, sauce, and vegetables
SIDES: penne pasta, sun-dried tomato, zucchini, red bell pepper, green bell pepper, zucchini, broccoli, red onion, mushrooms, parmesan cheese, red pepper flakes
sauteed shrimp with garlic
grilled chicken with onion powder, garlic powder, salt, pepper
roasted garlic, butter, cream, onion, white pepper, salt, parmesan cheese
spicy tomato garlic sauce

stockpot

  • reg.4.45/5.70
ground beef, onion, garlic, celery, chili powder, paprika, mustard, diced tomato, pinto bean, coriander, turmeric, cumin, fennel, clove, cinnamon, ginger
  • reg.4.45/5.70
tomatoes, onions, garlic and basil with almond milk

Menu Icon Legend

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
* Beginning Mar. 6th, 2026, the following will be closed on Fridays: Riverside Café and Starbucks, GC3 Café, Big D Starbucks.

CAFÉ HOURS

Monday – Thursday Friday
Café 820 7:00am – 2:00pm Closed
The Buena Vista Café 7:00am – 2:30pm 7:00am – 2:30pm
GC3 Café 7:00am – 2:00pm Closed
Big D Café 7:00am – 2:00pm 7:00am – 2:00pm
Riverside Café 7:00am – 2:00pm Closed
Kingswell Café 7:00am – 2:00pm 7:00am – 2:00pm

STARBUCKS HOURS

Monday – Thursday Friday
FGW 7:00am – 5:00pm 7:00am – 4:00pm
Riverside 7:00am – 4:00pm Closed
Burbank Center 7:00am – 4:00pm 7:00am – 3:00pm
GC3 7:00am – 4:00pm 7:00am – 3:00pm
Big D 7:00am – 4:00pm Closed

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

My Eats

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All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

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Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location 
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Café and Grand Central Café.

CLICK HERE to Learn More