Riverside Café

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Stay Fresh

Jun

Farmer’s Market at Buena Vista Cafe

Shop local! We’re bringing the farmstand to you with spring produce sourced from farms within 150 miles. Thoughtfully grown, seasonally inspired, and rooted in community, it’s local shopping made easy.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Upcoming Events

Event

June 10 @ 11:00 AM - 2:00 PM

Farmer’s Market at Buena Vista Cafe

More Events:

Breakfast

breakfast special

reg.8.25

split biscuit, country pork sausage gravy, two fried Glaum Egg Ranch eggs

SIDES: hash browns

reg.8.50

custard-soaked, griddled brioche, butter, powdered sugar, ube-coconut syrup

SIDES: bacon, pork sausage, or Morningstar Farms veggie breakfast sausage

express breakfast

reg.6.25

scrambled eggs, cheddar cheese, wheat tortilla

reg.6.50

bacon, scrambled eggs, cheddar cheese, flour tortilla

breakfast special

reg.0.65

180 cal.

reg.0.75

70 cal.

reg.1.30

60 cal.

reg.1.30

130 cal.

210 cal.

reg.0.75

160 cal.

40 cal.

70 cal.

130 cal.

290 cal.

110 cal.

reg.3.30

250 cal.

reg.3.60

470 cal.

reg.3.30

440 cal.

reg.3.60

520 cal.

reg.0.30

40 cal.

290 cal.

reg.5.00

430 cal.

reg.5.50

370 cal.

390 cal.

reg.5.50

520 cal.

reg.4.25

620 cal.

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

reg.3.85

170 cal.

reg.3.30

270 cal.

reg.3.85

200 cal.

reg.3.85

100 cal.

reg.3.85

330 cal.

0 cal.

100 cal.

110 cal.

70 cal.

110 cal.

70 cal.

130 cal.

35 cal.

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

reg.4.40

270 cal.

reg.4.40

400 cal.

reg.4.40

350 cal.

reg.1.60

110 cal.

180 cal.

60 cal.

reg.0.75

15 cal.

35 cal.

80 cal.

60 cal.

15 cal.

50 cal.

15 cal.

20 cal.

25 cal.

5 cal.

10 cal.

reg.1.00

45 cal.

5 cal.

reg.0.75

50 cal.

5 cal.

10 cal.

210 cal.

320 cal.

210 cal.

320 cal.

300 cal.

240 cal.

reg.0.75

80 cal.

260 cal.

180 cal.

70 cal.

110 cal.

60 cal.

25 cal.

beverages

35 cal.

140 cal.

130 cal.

160 cal.

0 cal.

90 cal.

120 cal.

Lunch

weekly deli specials

reg.11.00

grilled tofu, cilantro-lime rice, black beans, roasted corn, bell peppers, chipotle aioli, La Fortaleza sun-dried tomato tortilla

reg.11.00

smoked turkey breast, pepper jack cheese, provolone cheese, lettuce, tomato, red onion, pepperoncini, mayo, yellow mustard, red wine vinegar

reg.11.00

grilled chicken breast, bacon, lettuce, tomato, mayonnaise, ciabatta

reg.11.00

black forest ham, pork and beef genoa salami, provolone cheese, lettuce, tomato, mayo, Dijon mustard

one complimentary with each sandwich

SIDES: dill cucumber salad, fresh fruit, orzo pasta salad with Italian dressing

available as a complimentary side option with every sandwich

pizza by the slice

reg.3.50

caramelized onions, shredded jack, shredded gruyere, bechamel, parsley, balsamic reduction drizzle

reg.3.75

prosciutto, balsamic-roasted figs, fig jam, mozzarella, provolone, bechamel, house dough

reg.3.50

beef and pork pepperoni, mozzarella, provolone, house dough and sauce

reg.3.25

shredded mozzarella on house sauce and dough

à la carte8.00
combo8.50/12.00

fried chicken wings tossed in classic buffalo hot sauce or sweet barbecue sauce
served with carrot sticks, celery sticks, and ranch dressing
available a la cart (8 wings) or in a combo with one or two slices (5 wings)

small4.90
medium8.25

chopped romaine, croutons, grape tomatoes, shredded parmesan cheese, caesar dressing made anchovy, egg, and parmesan

grill

reg.11.75

slow-roasted beef chuck, barbecue sauce, cheddar cheese, La Fortaleza flour tortilla

SIDES: one daily side

reg.12.95

current selections: farmed sapphire salmon, wild caught cod, farmed tilapia
served with two sides and choice of seasonings
please allow 5-8 minutes cook time

à la carte3.50

SIDES: roasted zucchini, jasmine rice pilaf, roasted garlic creamer potatoes, roasted rainbow cauliflower

daily greens

reg.12.50

roasted tofu
optional toppings include cucumber, sliced red onion, edamame, seaweed salad, steamed rice or mixed greens, sesame furikake, and assorted sauces

reg.15.25

choose from cubed tuna with traditional soy-sesame, spicy soy-sesame tuna, gochujang shrimp, seared tuna, or roasted tofu
served with cucumber, sliced red onion, edamame, seaweed salad, steamed rice or mixed greens, sesame furikake, and assorted sauces

exhibition

reg.12.25

beef chuck, butter, onion, mushroom, pearl onion, garlic, white wine, beef stock, worcestershire sauce, all-purpose flour, sour cream, parsley
served with bowtie pasta plus choice of vegetable

SIDES: roasted asparagus, steamed broccolini

market grill

reg.11.75

roasted tofu glazed with teriyaki sauce, served with Japanese-style cucumber pickles, steamed rice, and furikake
includes choice of additional side

reg.12.75

grilled chicken thigh served with Japanese-style pickled cucumbers, steamed rice, and furikake
includes choice of side vegetable

SIDES: miso-glazed rainbow carrots, sesame green beans, steamed bok choy

stockpot

reg.4.55/5.70

green lentils, vegan soyrizo chunks, garlic, bell pepper, diced tomato, parsley, cilantro

reg.4.45/5.70

split peas, dice carrot, onion, garlic, tomato paste, cumin, paprika, chili powder, parsley

reg.4.55/5.70

crawfish tails, onion, celery, green bell pepper, garlic, tomato paste, butter, flour, paprika, cayenne, dried thyme, bay

reg.4.45/5.70

chicken, rosemary, thyme, carrot, celery, rosemary, shredded kale, Italian seasoning, parmesan cheese

ovens

570 cal.

710 cal.

620 cal.

700 cal.

grill

reg.1.85

3/4 cup

150 cal.

260 cal.

20 cal.

25 cal.

60 cal.

reg.1.85

130 cal.

70 cal.

110 cal.

40 cal.

reg.2.00

160 cal.

reg.1.50

170 cal.

reg.1.60

280 cal.

reg.1.25

220 cal.

150 cal.

160 cal.

170 cal.

200 cal.

220 cal.

130 cal.

140 cal.

150 cal.

160 cal.

130 cal.

120 cal.

140 cal.

reg.5.50

450 cal.

reg.5.25

300 cal.

reg.5.80

340 cal.

reg.4.45

380 cal.

reg.5.80

660 cal.

reg.5.25

330 cal.

reg.4.75

410 cal.

reg.4.20

630 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

reg.1.85

60 cal.

140 cal.

150 cal.

200 cal.

160 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

reg.0.40

100 cal.

reg.0.40

110 cal.

reg.0.40

110 cal.

reg.0.40

100 cal.

reg.0.40

110 cal.

daily greens

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

deli

reg.6.95

380 cal.

reg.6.95

880 cal.

reg.10.75

580 cal.

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

1 tbsp

10 cal.

1 tbsp

80 cal.

60 cal.

150 cal.

140 cal.

150 cal.

90 cal.

160 cal.

70 cal.

50 cal.

60 cal.

100 cal.

30 cal.

200 cal.

180 cal.

45 cal.

0 cal.

10 cal.

70 cal.

10 cal.

reg.0.55

0 cal.

5 cal.

35 cal.

reg.0.35

100 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

reg.0.35

110 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

salad bar

0 cal.

10 cal.

5 cal.

1 fl oz

170 cal.

190 cal.

1 fl oz

200 cal.

1 fl oz

100 cal.

1 fl oz

180 cal.

1 fl oz

110 cal.

1 fl oz

170 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 fl oz

140 cal.

1 fl oz

180 cal.

140 cal.

25 cal.

1 fl oz

50 cal.

150 cal.

40 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

45 cal.

1 tbsp

100 cal.

1 tbsp

45 cal.

1 tbsp

110 cal.

1 tsp

20 cal.

1 tsp

30 cal.

1 tsp

30 cal.

1 tsp

25 cal.

80 cal.

1 tbsp

40 cal.

1 tbsp

20 cal.

90 cal.

25 cal.

60 cal.

40 cal.

20 cal.

25 cal.

170 cal.

130 cal.

110 cal.

100 cal.

35 cal.

30 cal.

100 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

90 cal.

100 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

beverages

35 cal.

140 cal.

130 cal.

160 cal.

0 cal.

190 cal.

200 cal.

210 cal.

130 cal.

170 cal.

180 cal.

170 cal.

100 cal.

0 cal.

10 cal.

0 cal.

90 cal.

120 cal.

ice cream/frozen yogurt

1/2 cup

170 cal.

1/2 cup

170 cal.

60 cal.

50 cal.

1 tbsp

45 cal.

1 Tbsp

25 cal.

15 cal.

35 cal.

1 Tbsp

80 cal.

1 Tbsp

50 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Raw/Undercooked

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
* Beginning Mar. 6th, 2026, the following will be closed on Fridays: Riverside Café and Starbucks, GC3 Café, Big D Starbucks.

CAFÉ HOURS

	Monday – Thursday	Friday
Café 820	7:00am – 2:00pm	Closed
The Buena Vista Café	7:00am – 2:30pm	7:00am – 2:30pm
GC3 Café	7:00am – 2:00pm	Closed
Big D Café	7:00am – 2:00pm	7:00am – 2:00pm
Riverside Café	7:00am – 2:00pm	Closed
Kingswell Café	7:00am – 2:00pm	7:00am – 2:00pm

STARBUCKS HOURS

	Monday – Thursday	Friday
FGW	7:00am – 5:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	Closed
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	Closed

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Francisco Alvarez

Resident District Manager

Telephone 818-282-5147
Francisco.alvarez@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Café and Grand Central Café.

CLICK HERE to Learn More