Riverside Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Jun

Farmer’s Market at Buena Vista Cafe

Shop local! We’re bringing the farmstand to you with spring produce sourced from farms within 150 miles. Thoughtfully grown, seasonally inspired, and rooted in community, it’s local shopping made easy.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Upcoming Events

Event

June 10 @ 11:00 AM - 2:00 PM

Farmer’s Market at Buena Vista Cafe

More Events:

Breakfast

breakfast special

reg.8.25

buttermilk pancakes with chocolate chips, served with butter and syrup

SIDES: choice of bacon, pork sausage, or Morningstar veggie breakfast sausage, side fruit

reg.8.50

two Glaum Egg Ranch eggs any style with shredded corned beef, shredded potato hash, garlic, and onion

express breakfast

reg.6.25

scrambled eggs, cheddar cheese, tater tots, wheat tortilla

reg.6.50

scrambled eggs, bacon, cheddar cheese, tater tots, flour tortilla

breakfast special

reg.0.65

180 cal.

reg.0.75

70 cal.

reg.1.30

60 cal.

reg.1.30

130 cal.

210 cal.

reg.0.75

160 cal.

40 cal.

70 cal.

130 cal.

290 cal.

110 cal.

reg.3.30

250 cal.

reg.3.60

470 cal.

reg.3.30

440 cal.

reg.3.60

520 cal.

reg.0.30

40 cal.

290 cal.

reg.5.00

430 cal.

reg.5.50

370 cal.

390 cal.

reg.5.50

520 cal.

reg.4.25

620 cal.

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

reg.3.85

170 cal.

reg.3.30

270 cal.

reg.3.85

200 cal.

reg.3.85

100 cal.

reg.3.85

330 cal.

0 cal.

100 cal.

110 cal.

70 cal.

110 cal.

70 cal.

130 cal.

35 cal.

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

reg.4.40

270 cal.

reg.4.40

400 cal.

reg.4.40

350 cal.

reg.1.60

110 cal.

180 cal.

60 cal.

reg.0.75

15 cal.

35 cal.

80 cal.

60 cal.

15 cal.

50 cal.

15 cal.

20 cal.

25 cal.

5 cal.

10 cal.

reg.1.00

45 cal.

5 cal.

reg.0.75

50 cal.

5 cal.

10 cal.

210 cal.

320 cal.

210 cal.

320 cal.

300 cal.

240 cal.

reg.0.75

80 cal.

260 cal.

180 cal.

70 cal.

110 cal.

60 cal.

25 cal.

beverages

35 cal.

140 cal.

130 cal.

160 cal.

0 cal.

90 cal.

120 cal.

Grab 'n' Go

grab n go

reg.9.00

grilled chicken breast, chopped romaine, croutons, shredded parmesan

reg.9.00

Homeboy Industries sourdough, dijon mayo, tomato, bacon, avocado

dessert

reg.5.50

dark chocolate cake, chocolate cream cheese frosting, chocolate feuilletine

Lunch

weekly deli specials

reg.11.00

strawberry, cucumber, feta, red onion, arugula, spinach, balsamic reduction, La Fortaleza sun-dried tomato tortilla

reg.11.00

chicken salad with chipotle in adobo, mayo, lime, corn, black beans, and cilantro, in a La Fortaleza flour tortilla with greens and avocado spread

reg.11.00

black forest ham, cheddar, swiss, provolone, mayonnaise, dijon mustard

reg.11.00

smoked turkey breast, bacon, guacamole, provolone cheese, lettuce, tomato

one complimentary side with every sandwich

SIDES: fresh fruit salad, marinated summer squash ribbons, sunflower seed pesto pasta salad with cherry tomatoes and parmesan

available as a complimentary side option with every sandwich

pizza by the slice

reg.3.50

sunflower seed basil pesto, cherry tomato, mushrooms, red onion, fried basil leaves, ricotta cheese, mozzarella cheese

reg.3.75

ham, pineapple, red onions, mozzarella, provolone, pickled fresno pepper, red chili flakes, house dough and sauce

reg.3.50

mozzarella, provolone, house dough and sauce

reg.3.25

shredded mozzarella, provolone, house dough and sauce

small4.90
medium8.25

chopped romaine, caesar dressing, cherry tomatoes, shredded parmesan, croutons

à la carte8.00
combo8.50/12.00

fried chicken wings tossed in classic buffalo hot sauce or sweet barbecue sauce
served with carrot sticks, celery sticks, and ranch dressing
available a la cart (8 wings) or in a combo with one or two slices (5 wings)

grill

reg.12.50

beef patty topped with American cheese, bacon, avocado spread, red onion jam, 1000 island, and shredded lettuce on a brioche bun

SIDES: choice of daily side

reg.12.95

current selections: farmed sapphire salmon, wild caught cod, wild caught Pacific snapper
served with two sides and choice of seasonings
please allow 5-8 minutes cook time

reg.3.50

available a la carte

SIDES: butter-glazed rainbow carrots, jasmine rice pilaf, roasted garlic creamer potatoes, steamed broccoli

daily greens

reg.11.25

roasted Hokto Kinoko oyster mushrooms, crispy jasmine rice, cucumbers, sliced red onions, frisée lettuce, arugula, ginger, sambal, soy, lime, cilantro, mint

reg.12.25

roasted chicken breast with crispy jasmine rice, cucumbers, sliced red onions, frisée lettuce, arugula, ginger, sambal, lime, cilantro, mint

exhibition

reg.11.25

linguine, San Marzano tomato sauce with garlic and red chile flakes, parmesan cheese, Kenter Canyon Farms fresh basil

SIDES: steamed broccoli, steamed green beans

reg.11.25

linguine, fried zucchini, parmesan, Kenter Canyon Farms fresh basil, garlic, butter

SIDES: steamed green beans, steamed broccoli

reg.1.25

add roasted chicken breast to any pasta dish

market grill

bowl11.95
2 tacos11.95
burrito11.95
3 tacos12.95

available as tacos in La Fortaleza corn tortillas, burrito in a flour tortilla, or a bowl with cilantro lime rice plus black or pinto beans

SIDES: toppings: house salsas, cilantro, onions, pico de gallo, crema, pickled onion, cotija cheese, sauteed bell peppers & onions, roasted squashes

bowl11.95
2 tacos11.95
burrito11.95
3 tacos12.95

available as tacos in La Fortaleza corn tortillas, burrito in a flour tortilla, or a bowl with cilantro lime rice plus black or pinto beans
choice of protein: achiote-marinated chicken or pork shoulder slow cooked with tomatillos

SIDES: toppings: house salsas, cilantro, onions, pico de gallo, crema, pickled onion, cotija cheese, sauteed bell peppers & onions, roasted squashes

stockpot

reg.4.45/5.70

barley, roasted mushrooms, garlic, onions, carrots, celery, parsley

reg.4.45/5.70

carrot-ginger puree with garlic, onions, butter, cream, and parsley

reg.4.45/5.70

pork shoulder, hominy, guajillo, tomato, garlic, onions, bay, oregano, cabbage, radish, lime

reg.4.45/5.70

Greek lemon chicken soup with lemon juice, lemon zest, eggs, rice, green onions

dessert

reg.5.50

dark chocolate cake, chocolate cream cheese frosting, chocolate feuilletine

ovens

570 cal.

710 cal.

620 cal.

700 cal.

grill

reg.1.85

3/4 cup

150 cal.

260 cal.

20 cal.

25 cal.

60 cal.

reg.1.85

130 cal.

70 cal.

110 cal.

40 cal.

reg.2.00

160 cal.

reg.1.50

170 cal.

reg.1.60

280 cal.

reg.1.25

220 cal.

150 cal.

160 cal.

170 cal.

200 cal.

220 cal.

130 cal.

140 cal.

150 cal.

160 cal.

130 cal.

120 cal.

140 cal.

reg.5.50

450 cal.

reg.5.25

300 cal.

reg.5.80

340 cal.

reg.4.45

380 cal.

reg.5.80

660 cal.

reg.5.25

330 cal.

reg.4.75

410 cal.

reg.4.20

630 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

reg.1.85

60 cal.

140 cal.

150 cal.

200 cal.

160 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

reg.0.40

100 cal.

reg.0.40

110 cal.

reg.0.40

110 cal.

reg.0.40

100 cal.

reg.0.40

110 cal.

daily greens

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

deli

reg.6.95

380 cal.

reg.6.95

880 cal.

reg.10.75

580 cal.

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

1 tbsp

10 cal.

1 tbsp

80 cal.

60 cal.

150 cal.

140 cal.

150 cal.

90 cal.

160 cal.

70 cal.

50 cal.

60 cal.

100 cal.

30 cal.

200 cal.

180 cal.

45 cal.

0 cal.

10 cal.

70 cal.

10 cal.

reg.0.55

0 cal.

5 cal.

35 cal.

reg.0.35

100 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

reg.0.35

110 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

salad bar

0 cal.

10 cal.

5 cal.

1 fl oz

170 cal.

190 cal.

1 fl oz

200 cal.

1 fl oz

100 cal.

1 fl oz

180 cal.

1 fl oz

110 cal.

1 fl oz

170 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 fl oz

140 cal.

1 fl oz

180 cal.

140 cal.

25 cal.

1 fl oz

50 cal.

150 cal.

40 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

45 cal.

1 tbsp

100 cal.

1 tbsp

45 cal.

1 tbsp

110 cal.

1 tsp

20 cal.

1 tsp

30 cal.

1 tsp

30 cal.

1 tsp

25 cal.

80 cal.

1 tbsp

40 cal.

1 tbsp

20 cal.

90 cal.

25 cal.

60 cal.

40 cal.

20 cal.

25 cal.

170 cal.

130 cal.

110 cal.

100 cal.

35 cal.

30 cal.

100 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

90 cal.

100 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

beverages

35 cal.

140 cal.

130 cal.

160 cal.

0 cal.

190 cal.

200 cal.

210 cal.

130 cal.

170 cal.

180 cal.

170 cal.

100 cal.

0 cal.

10 cal.

0 cal.

90 cal.

120 cal.

ice cream/frozen yogurt

1/2 cup

170 cal.

1/2 cup

170 cal.

60 cal.

50 cal.

1 tbsp

45 cal.

1 Tbsp

25 cal.

15 cal.

35 cal.

1 Tbsp

80 cal.

1 Tbsp

50 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
* Beginning Mar. 6th, 2026, the following will be closed on Fridays: Riverside Café and Starbucks, GC3 Café, Big D Starbucks.

CAFÉ HOURS

	Monday – Thursday	Friday
Café 820	7:00am – 2:00pm	Closed
The Buena Vista Café	7:00am – 2:30pm	7:00am – 2:30pm
GC3 Café	7:00am – 2:00pm	Closed
Big D Café	7:00am – 2:00pm	7:00am – 2:00pm
Riverside Café	7:00am – 2:00pm	Closed
Kingswell Café	7:00am – 2:00pm	7:00am – 2:00pm

STARBUCKS HOURS

	Monday – Thursday	Friday
FGW	7:00am – 5:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	Closed
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	Closed

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Francisco Alvarez

Resident District Manager

Telephone 818-282-5147
Francisco.alvarez@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Café and Grand Central Café.

CLICK HERE to Learn More